I'm on points and target for the day- I just made chicken escapole with zucchini pasta. YUM. i read somewhere about substituting zucchini or green beens for pasta to keep the calories down.
Here is a picture:
The sauce is a tomato and eggplant sauce - normally i put capers in it too but i left them out and it worked quite well. i steamed the zucchini- but usually i do it with sliced carrots on the BBQ- of course that requires a lot of beer and oil :-)
The chicken is coated in whole grain bread crumbs and parmesean.
The whole thing was just amazingly yummy!!!
And it was only 5pts! YAY.
My fiance loved it too which is always a big bonus.
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